Scientists endorse more herbal cures for COVID-19
By Chukwuma Muanya •Green seaweed, licorice, gum laced with plant-grown protein found to reduce transmission by 95%
•Researchers establish therapeutic convergence in use of antimalarial plants...
Madagascar’s COVID-19 drink undergoes testing in Germany
Scientists at Germany’s Max Planck Institute of Colloids and Interfaces in Potsdam are among a group of researchers from Germany and Denmark collaborating with...